Selected Works:
Front of the House: Raising the Bar for Service | Edible OKC | 2020
Front of the House: Raising the Bar for Service | Edible OKC | 2020
Carlos, or Charlie as he’s known, is the front of house/associate manager for one of the most welcoming restaurants in Oklahoma City, serving people amazing food in a comfortable atmosphere. Charlie seeks to elevate the quality of service provided to The Jones Assembly guests with his charm, approachability, and a warm attitude towards everyone he encounters.
It Takes a Village to Raise a Farmers Market | Edible OKC | 2021
Market During the beginning of the pandemic, the Paseo Farmers Market converted its outdoor market into an online marketplace with an easy, no-contact, curbside pick-up.
Cures for Anxious Living | Munch Planet | 2019
I’ve thought a lot about which things actually benefitted my life and which things were just more garbage filling up my head. I thought it might help someone else if I actually offered a summary of what I found helpful, or maybe it will just serve as a good list for me that I’m taking the time to write and share with others.
Cheese Heroes | Artdesk | 2015
On any given afternoon in Norman, Oklahoma, cave-aged Gruyère from Switzerland and Fontina Val d’Aosta from Italy are married between two slices of fresh artisan sourdough and melted to delicious perfection.
